RESERVATIONS, cATERING, Take Out, Delivery, Happy Hour AND MARGARITAS TOGO available
RESERVATIONS, cATERING, Take Out, Delivery, Happy Hour AND MARGARITAS TOGO available
Fontina, smoked gouda and white American.
Add Beef Picadillo $2
Sub Large Bowl $4
Fajita chicken, shredded jack cheese, peppers, onions, cremini mushrooms on fresh corn tortillas. Sub Steak or Shrimp $2
Fresh roasted jalapeno halves stuffed with Oaxaca, Monterey jack and cream cheese.
Fajita Chicken, refried beans, cheddar, pico de gallo, fresno peppers, cotija cheese. Sub Steak or Shrimp $2
Slow cooked chipotle chicken tinga atop a thin layer of refried beans, cilantro lime jicama slaw, queso fresco, sour cream, avocado.
Citrus marinated shrimp, cucumber, jicama, avocado, tomato, peppers, orange, and a spicy mango sauce served with fresh tortilla chips.
Arbol guajillo, avocado tomatillo and diablo salsas with complimentary refills.
Served sizzling with onions and peppers, fresh guacamole, sour cream, and cheese. Refried beans and Mexican rice
Served with Mexican rice and refried beans
One crispy taco, a beef or chicken enchilada, and a tamale.
One chicken, one beef picadillo, and one shrimp enchilada.
Picadillo, salsa roja, white onion, cotija cheese, Mexican crema.
Pulled Chicken, salsa roja, bell pepper, red onion, cotija cheese, avocado poblano ranch salsa.
Cremini mushroom, red onion, squash, cauliflower, carrots, jalapeno tomatillo salsa, cotija cheese.
Colossal shrimp, sour cream sauce, tomatillo salsa, serrano, cotija cheese, mexican crema.
Two Beef or Chicken Enchiladas.
Two hand rolled burritos, filled with cheese and your choice of fajita chicken, or chipotle chicken tinga served with salsa roja and sour cream sauce. Sub Steak $2
Crispy corn tortillas rolled with chicken, tomatillo salsa, salsa roja, Mexican crema, cotija cheese.
Served with mexican rice and refried beans
Steak or Chicken Fajita, pico de gallo and queso blanco. served on flour tortilla.
In-house slow roasted beef barbacoa, pickled red onion, guajillo salsa served on corn tortilla.
In-house slow roasted pork carnitas, fresh yellow onion, radish, cotija cheese, tomatillo salsa, served on corn tortilla.
Crispy corn tortillas with beef picadillo, or traditional seasoned ground beef. shredded Monterey jack cheese, lettuce, tomato, cilantro, and crema.
Blackened fish of the day, savoy cabbage, fried fresno pepper, grilled corn, radish, avocado, serrano crema, guajillo salsa served on flour tortilla.
Madre’s secret recipe. Marinated flank steak cooked on an open flame, sliced very thin, Mexican sweet corn, papas de madre.
Grilled skirt steak served with a roasted stuffed jalapeno, tomatillo salsa, Mexican rice and refried beans.
9 oz peppercorn crusted Certified Black Angus Filet topped with chimichurri, grilled colossal shrimp, served with roasted veggies and poblano rice.
7 oz petite filet topped with chimichurri, grilled colossal shrimp, with roasted veggies and poblano rice.
Pan seared lightly breaded chicken breast, tomatillo salsa, cucumber tomato salad, and poblano rice.
Seared salmon seasoned with Mexican spices served on a bed of poblano rice, topped with a light and citrusy Avocado Cucumber Salsa. Served with charro beans.
Fish of the day, encrusted with crushed plantain crisps, pan seared and topped with tequila lime butter sauce, papas de madre, roasted veggies.
Chicken and vegetables, jack cheese, tortilla strips, cilantro, and a slice of avocado.
Sub Large Bowl $4
Grilled chicken, fresh romaine hearts, house made Caesar dressing, hand shaved Reggiano parmesan and house baked croutons.
Grilled chicken, mixed Greens, spring mix and kale, fresh pineapple chunks, blueberries, toasted macadamia nuts, fresh mango, kiwi, jicama, radish sticks, cucumber, fresno peppers, grapes, feta, strawberries, pineapple/mango vinaigrette and fresh toasted coconut.
Sub Shrimp $4
Sub Salmon $6
Pan seared salmon, mixed greens, house dressing, cherry tomato, cucumber, radish, pepita, feta cheese, pickled red onions.
5 oz petite tender filet drizzled with chimichurri, nestled next to mixed greens tossed with fresh lemon, extra virgin olive oil and a touch of sea salt, apple, cilantro, cherry tomato, radish, avocado, pickled red onion, goat cheese, candied pecans.
Served with beans and rice
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